by KoffeeBoss | Nov 26, 2019 | Blog, coffee, farming, Growing, Hawaii, Kona
Whether you are eating food or drinking beverages, most of the raw products we consume come from farms. Farming practices can be important to the quality of the product because what goes into it will affect the taste. Most people prefer healthy, tasty, and wholesome...
by KoffeeBoss | Oct 9, 2019 | Blog, coffee, farming, Growing, Hawaii
There is a big colony of red crowned parrots that roost in a large Ohia tree at the end of our field. These bright green red-heads pair-up and move out to the jungle to feed in the morning and return in the afternoon. They make a squawking raucous noise when they...
by KoffeeBoss | Feb 15, 2019 | Blog, coffee, Hawaii
There is a unique inter-relationship between water and coffee that goes way back. Being a coffee farmer and a barista, the difference between these two is simple. The farmer takes all the water out of coffee, and the Barista puts it all back in. I also noticed that...
by KoffeeBoss | Jan 28, 2019 | Blog, coffee, Growing, Hawaii, Kona
The “Kona Coffee Belt” Currently there are only about 3,000 acres in the “Kona Coffee Belt” producing a coffee crop. The limited supply makes it a very in-demand commodity, and for good reason! Additionally, coffee plants produce one crop a year, allowing only a...
